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These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.
Ingredients
Filling
- ¼ cup white sugar
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon lemon zest
- 2 cups fresh raspberries
- 2 tablespoons lemon juice
Crumble
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup white sugar
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
- ¾ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Step 2
Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
Step 3
Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
Step 4
Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium144mg | 6% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber3g | 12% |
| Total Sugars42g | |
| Protein3g | |
| Vitamin C10mg | 51% |
| Calcium55mg | 4% |
| Iron2mg | 8% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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