A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
Ingredients
- 1 (15.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.
Recipe Tip
Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 220 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 8% |
Cholesterol63mg | 21% |
Sodium306mg | 13% |
Total Carbohydrate31g | 11% |
Dietary Fiber0g | 2% |
Total Sugars16g | |
Protein4g | |
Vitamin C0mg | 0% |
Calcium93mg | 7% |
Iron1mg | 6% |
Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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