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I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
Ingredients
- ¾ cup white sugar
- 2/3 cup salted sweet cream butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 eggs
- 2 teaspoons lemon extract
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
Step 3
Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Recipe Tip
You can add a lemon glaze for more flavor if you'd like, or even add lemon zest to make the lemon stand out more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat6g | 29% |
| Cholesterol50mg | 17% |
| Sodium142mg | 6% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein3g | |
| Calcium48mg | 4% |
| Iron1mg | 6% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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