:max_bytes(150000):strip_icc()/431281-53bf410c95a2405799641fdb2ae88ee2.jpg)
A different twist on scones with a lemon flavor. Good with any topping or just plain.
Ingredients
- 2 cups oat flour
- 1 ¼ cups whole wheat pastry flour
- 1 ¼ cups all-purpose flour
- 4 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup white sugar
- ½ cup shortening
- ½ cup butter
- 1 tablespoon grated lemon zest
- 2 tablespoons poppy seeds
- 2/3 cup buttermilk
- 1 tablespoon melted butter
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
Step 3
Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
Step 4
Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.
Note
To make your own oat flour, process regular or quick cooking oats to a fine powder in a blender or food processor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat8g | 40% |
| Cholesterol23mg | 8% |
| Sodium341mg | 15% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 11% |
| Total Sugars9g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium124mg | 10% |
| Iron2mg | 9% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/rhubarb-scones-mfs-beauty-1x2-1-2000-90ca0cab0fd242c3bf314b9cbf5c1f4c.jpg)
:max_bytes(150000):strip_icc()/Raspberry-White-Chocolate-Scones-2000-728cf7bc501f4e509ea474e855093275.jpg)
:max_bytes(150000):strip_icc()/Screen-Shot-2021-09-26-at-8.52.38-PM-ccce0bea8e8b4844845e2ea62280524e.png)
:max_bytes(150000):strip_icc()/9394822-5dfda701c8f141b1b58f706488ef208f.jpg)
:max_bytes(150000):strip_icc()/275321-buttermilk-drop-scones-2000-224e41e1c0484f5e80f267ad9d9ec975.jpg)
Leave feedback about this