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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Ingredients
- 1 (18.25 ounce) package reduced fat yellow cake mix
- 2 tablespoons poppy seeds
- 1 (8 ounce) container lemon yogurt
- 1/3 cup water
- ¼ cup vegetable oil
- 1/3 cup sugar
- 2 eggs
- ¼ cup lemon juice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 12% |
| Cholesterol38mg | 13% |
| Sodium360mg | 16% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 5% |
| Total Sugars36g | |
| Protein5g | |
| Vitamin C3mg | 15% |
| Calcium155mg | 12% |
| Iron2mg | 8% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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