Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon poppy seed muffins made easy with cake mix. Pudding mix makes these treats moist and delicious as well, with just the right amount of lemon.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
36

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs
  • 1 cup hot water
  • ½ cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • ¼ cup poppy seeds

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step 2
Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes. Pour into lined muffin cups to about 1/3 full.

Step 3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts (per serving)

111
Calories
6g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 111
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 5%
Cholesterol19mg 6%
Sodium138mg 6%
Total Carbohydrate14g 5%
Dietary Fiber0g 1%
Total Sugars6g
Protein1g
Vitamin C0mg 1%
Calcium36mg 3%
Iron0mg 2%
Potassium25mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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