Lemon poppy seed muffins made easy with cake mix. Pudding mix makes these treats moist and delicious as well, with just the right amount of lemon.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 4 large eggs
- 1 cup hot water
- ½ cup vegetable oil
- 1 (3 ounce) package instant lemon pudding mix
- ¼ cup poppy seeds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
Step 2
Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes. Pour into lined muffin cups to about 1/3 full.
Step 3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 111 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 5% |
Cholesterol19mg | 6% |
Sodium138mg | 6% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium36mg | 3% |
Iron0mg | 2% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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