A delicious and easy poppy seed bread made from scratch.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking powder
- 1 ½ tablespoons poppy seeds
- 2 ½ cups white sugar
- 1 1/8 cups vegetable oil
- 3 eggs
- 1 ½ cups milk
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons lemon extract
- ¼ cup orange juice
- ¾ cup white sugar
- ½ teaspoon lemon extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease three 8×4 inch bread pans.
Step 2
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Step 3
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Step 4
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 330 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 11% |
Cholesterol29mg | 10% |
Sodium230mg | 10% |
Total Carbohydrate48g | 18% |
Dietary Fiber1g | 2% |
Total Sugars34g | |
Protein4g | |
Vitamin C2mg | 8% |
Calcium58mg | 4% |
Iron1mg | 6% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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