This is a yummy variation of Amish Friendship Bread. It’s one of my family’s favorites! It’s versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1/8 cup poppy seeds
- 2 (3 ounce) packages instant lemon pudding mix
- 1 cup Amish Friendship Bread Starter
- 2 eggs
- ½ cup milk
- ½ cup applesauce
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
Directions
Step 1
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
Step 2
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Step 3
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Tips
Get the recipe for Amish Friendship Bread Starter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 157 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 4% |
Cholesterol16mg | 5% |
Sodium222mg | 10% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium38mg | 3% |
Iron1mg | 4% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this