Lemon Poppy Seed Amish Friendship Bread

Lemon Poppy Seed Amish Friendship Bread

This is a yummy variation of Amish Friendship Bread. It’s one of my family’s favorites! It’s versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

Yield:
2 loaves
Servings:
24

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1/8 cup poppy seeds
  • 2 (3 ounce) packages instant lemon pudding mix
  • 1 cup Amish Friendship Bread Starter
  • 2 eggs
  • ½ cup milk
  • ½ cup applesauce
  • 2 teaspoons vanilla extract
  • ½ cup vegetable oil

Directions

Step 1
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.

Step 2
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.

Step 3
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Tips

Get the recipe for Amish Friendship Bread Starter.

Nutrition Facts (per serving)

157
Calories
6g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 157
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 4%
Cholesterol16mg 5%
Sodium222mg 10%
Total Carbohydrate25g 9%
Dietary Fiber0g 1%
Total Sugars9g
Protein2g
Vitamin C0mg 1%
Calcium38mg 3%
Iron1mg 4%
Potassium35mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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