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These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.
Ingredients
- 1 cup butter, at room temperature
- 1 ½ tablespoons butter, at room temperature
- ¾ cup confectioners' sugar
- ½ cup white sugar
- 2 tablespoons lemon zest, divided
- 1 teaspoon vanilla extract
- ½ cup polenta
- 3 cups all-purpose flour, sifted
- 2 tablespoons lemon juice
Directions
Step 1
Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.
Step 2
Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.
Step 3
Refrigerate dough logs until firm, about 1 hour.
Step 4
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
Step 5
Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.
Step 6
Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 44% |
| Cholesterol36mg | 12% |
| Sodium145mg | 6% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars13g | |
| Protein4g | |
| Vitamin C4mg | 18% |
| Calcium18mg | 1% |
| Iron2mg | 9% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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