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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
Ingredients
- 1 (15.25) package yellow cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- ¾ cup water
- ½ cup vegetable oil
- 4 large eggs
- 1/3 cup lemon juice
- 2 cups confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Step 2
To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
Step 4
To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 1338 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 30% |
| Cholesterol31mg | 10% |
| Sodium2448mg | 106% |
| Total Carbohydrate283g | 103% |
| Dietary Fiber4g | 14% |
| Total Sugars153g | |
| Protein13g | |
| Vitamin C1mg | 3% |
| Calcium712mg | 55% |
| Iron7mg | 39% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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