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This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 (9 inch) prepared graham cracker crust
- ½ cup whipped cream for serving
Directions
Step 1
Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat14g | 69% |
| Cholesterol68mg | 23% |
| Sodium322mg | 14% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber1g | 2% |
| Total Sugars38g | |
| Protein8g | |
| Vitamin C6mg | 30% |
| Calcium178mg | 14% |
| Iron1mg | 6% |
| Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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