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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Ingredients
- 1 (8 ounce) package lemon pepper linguine
- 4 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1 tablespoon lemon pepper
- 1 pound medium shrimp – peeled and deveined
- ½ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Step 2
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Step 3
Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat4g | 21% |
| Cholesterol181mg | 60% |
| Sodium671mg | 29% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein35g | |
| Vitamin C4mg | 18% |
| Calcium191mg | 15% |
| Iron5mg | 26% |
| Potassium349mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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