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These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family’s favorite!
Ingredients
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- ¼ cup sliced almonds
- 2 teaspoons lemon pepper
Directions
Step 1
Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
Step 2
Melt butter in a skillet over medium heat. Saut? almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium186mg | 8% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C12mg | 62% |
| Calcium40mg | 3% |
| Iron1mg | 6% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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