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These lemon pepper wings baked in the oven are a real crowd-pleaser: savory, simple, and fresh!
Ingredients
- 6 tablespoons olive oil
- ¼ cup finely grated lemon zest
- 2 tablespoons coarse sea salt
- 2 tablespoons ground black pepper
- 1 (3 pound) bag chicken wings
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
Step 3
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat5g | 25% |
| Cholesterol48mg | 16% |
| Sodium1808mg | 79% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein16g | |
| Vitamin C6mg | 28% |
| Calcium24mg | 2% |
| Iron22mg | 124% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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