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This lemon pasta sauce is deliciously creamy and tastes wonderful tossed with your favorite pasta. Add cubes of cooked chicken or veggies, if desired.
Ingredients
- 1 cup beef broth
- 1 cup heavy whipping cream
- 4 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon grated lime zest
- 10 ounces uncooked pasta
Directions
Step 1
Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
Step 3
Add pasta to sauce and toss until well coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat17g | 85% |
| Cholesterol131mg | 44% |
| Sodium256mg | 11% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C4mg | 21% |
| Calcium47mg | 4% |
| Iron2mg | 11% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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