Lemon Orange Frosting

Lemon Orange Frosting

Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.

Yield:
5 cups
Servings:
20

Ingredients

  • 6 cups confectioners' sugar
  • 1 egg yolk
  • 2 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 1 lemon
  • 2 large oranges
  • ¼ cup butter

Directions

Step 1
Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.

Nutrition Facts (per serving)

174
Calories
3g
Fat
39g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 174
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 8%
Cholesterol16mg 5%
Sodium17mg 1%
Total Carbohydrate39g 14%
Dietary Fiber1g 3%
Total Sugars37g
Protein0g
Vitamin C16mg 79%
Calcium13mg 1%
Iron0mg 1%
Potassium50mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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