Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Ingredients
- 6 cups confectioners' sugar
- 1 egg yolk
- 2 tablespoons lemon juice
- 3 tablespoons orange juice
- 1 lemon
- 2 large oranges
- ¼ cup butter
Directions
Step 1
Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 174 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol16mg | 5% |
Sodium17mg | 1% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 3% |
Total Sugars37g | |
Protein0g | |
Vitamin C16mg | 79% |
Calcium13mg | 1% |
Iron0mg | 1% |
Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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