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This is a simply delicious cake that takes very little time to prep!
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 1/3 cup milk
- 1/3 cup light brown sugar
- ½ teaspoon olive oil
- 1 small egg
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- butter for greasing
Directions
Step 1
Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
Step 2
Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Cook’s Note:
Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 10% |
| Cholesterol75mg | 25% |
| Sodium697mg | 30% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber1g | 5% |
| Total Sugars39g | |
| Protein7g | |
| Vitamin C18mg | 90% |
| Calcium234mg | 18% |
| Iron2mg | 13% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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