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A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3 cups confectioners' sugar
- 1 ½ cups lemon juice
- 3 teaspoons butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2
In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
Step 3
Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
Step 4
In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol7mg | 2% |
| Sodium212mg | 9% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C7mg | 35% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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