Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover’s delight.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 10 tablespoons white sugar, or to taste
- ½ teaspoon lemon extract, or to taste
- 1 ½ teaspoons grated lemon zest
- 1 ½ teaspoons vanilla extract
- 1 (9 inch) prepared graham cracker crust
- ½ cup prepared lemon curd
- 1 (8 ounce) container frozen whipped topping, thawed
- ½ teaspoon grated lemon zest
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.
Step 3
Spoon the mixture into the graham cracker crust.
Step 4
Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.
Step 5
Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.
Step 6
Spread the lemon curd evenly over the top of the cheesecake filling.
Step 7
Spread the whipped topping over the lemon curd.
Step 8
Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 569 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat21g | 104% |
Cholesterol121mg | 40% |
Sodium374mg | 16% |
Total Carbohydrate56g | 20% |
Dietary Fiber1g | 2% |
Total Sugars45g | |
Protein7g | |
Vitamin C1mg | 3% |
Calcium60mg | 5% |
Iron2mg | 9% |
Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this