Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Ingredients
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 (3 ounce) package lime flavored Jell-O® mix
- 4 cups boiling water
- 1 tablespoon apple cider vinegar
- 2 stalks celery, finely chopped
- ½ cup chopped pimento-stuffed green olives
- 2 carrots, peeled and grated
Directions
Step 1
In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
Step 2
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 99 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 1% |
Sodium416mg | 18% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars19g | |
Protein2g | |
Vitamin C3mg | 15% |
Calcium20mg | 2% |
Iron0mg | 2% |
Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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