Lemon Lime Vegetable Salad

Lemon Lime Vegetable Salad

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Yield:
1 quart
Servings:
8

Ingredients

  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 4 cups boiling water
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery, finely chopped
  • ½ cup chopped pimento-stuffed green olives
  • 2 carrots, peeled and grated

Directions

Step 1
In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.

Step 2
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts (per serving)

99
Calories
2g
Fat
20g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 1%
Sodium416mg 18%
Total Carbohydrate20g 7%
Dietary Fiber1g 3%
Total Sugars19g
Protein2g
Vitamin C3mg 15%
Calcium20mg 2%
Iron0mg 2%
Potassium87mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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