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This is a superb lemon frosting and does not take long to make.
Ingredients
- ½ cup unsalted butter, at room temperature
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
- 3 cups confectioners' sugar
Directions
Step 1
Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 191 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium55mg | 2% |
| Total Carbohydrate32g | 11% |
| Total Sugars31g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium3mg | 0% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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