Lemon Icebox Pie with Frozen Lemonade

Lemon Icebox Pie with Frozen Lemonade

My husband’s grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 3 ½ fluid ounces frozen lemonade concentrate, partially thawed
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 tablespoon lemon zest, or to taste

Directions

Step 1
Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Nutrition Facts (per serving)

410
Calories
16g
Fat
60g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat16g 21%
Saturated Fat9g 44%
Cholesterol17mg 6%
Sodium234mg 10%
Total Carbohydrate60g 22%
Dietary Fiber1g 2%
Total Sugars48g
Protein5g
Vitamin C5mg 26%
Calcium148mg 11%
Iron1mg 5%
Potassium220mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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