My husband’s grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 ½ fluid ounces frozen lemonade concentrate, partially thawed
- 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
- 1 (9 inch) prepared graham cracker crust
- 1 tablespoon lemon zest, or to taste
Directions
Step 1
Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 410 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat9g | 44% |
Cholesterol17mg | 6% |
Sodium234mg | 10% |
Total Carbohydrate60g | 22% |
Dietary Fiber1g | 2% |
Total Sugars48g | |
Protein5g | |
Vitamin C5mg | 26% |
Calcium148mg | 11% |
Iron1mg | 5% |
Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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