Lemon Icebox Pie III

Lemon Icebox Pie III

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 lemons, juiced
  • 1 teaspoon lemon zest

Directions

Step 1
In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Nutrition Facts (per serving)

506
Calories
31g
Fat
51g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 506
% Daily Value *
Total Fat31g 40%
Saturated Fat17g 83%
Cholesterol78mg 26%
Sodium399mg 17%
Total Carbohydrate51g 18%
Dietary Fiber2g 6%
Total Sugars38g
Protein10g
Vitamin C22mg 112%
Calcium207mg 16%
Iron2mg 9%
Potassium314mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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