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This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- ½ cup lemon juice
- 3 egg whites
- 5 teaspoons white sugar
Directions
Step 1
Preheat broiler to 500 degrees F (260 degrees C).
Step 2
In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
Step 3
In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
Step 4
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 24% |
| Cholesterol94mg | 31% |
| Sodium257mg | 11% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 2% |
| Total Sugars41g | |
| Protein8g | |
| Vitamin C8mg | 42% |
| Calcium155mg | 12% |
| Iron1mg | 5% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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