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An easy citrus ice. I often use oranges instead.
Ingredients
- 1 lemon, juiced and zested
- 1 lemon, juiced
- 2 cups white sugar
- 4 cups milk
Directions
Step 1
In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9×9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
Step 2
You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol13mg | 4% |
| Sodium68mg | 3% |
| Total Carbohydrate78g | 28% |
| Dietary Fiber2g | 6% |
| Total Sugars74g | |
| Protein6g | |
| Vitamin C28mg | 140% |
| Calcium213mg | 16% |
| Iron0mg | 2% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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