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My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious grilled salmon recipe that will have a meal prepared in minutes! If you like heat, you may add crushed red peppers or a dash of cayenne!
Ingredients
- ½ cup olive oil
- ¼ cup lemon juice
- 4 green onions, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- ½ teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 3 pounds salmon fillets
Directions
Step 1
Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl; reserve 1/4 cup for basting.
Step 2
Place salmon fillets in a shallow dish and pour remaining marinade on top. Cover and refrigerate for 30 minutes.
Step 3
Preheat the grill for medium heat and lightly oil the grate.
Step 4
Remove fillets from the refrigerator; discard marinade. Place fillets on the preheated grill skin-side down. Cook, basting occasionally with reserved marinade, until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat4g | 22% |
| Cholesterol97mg | 32% |
| Sodium299mg | 13% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein42g | |
| Vitamin C10mg | 51% |
| Calcium90mg | 7% |
| Iron1mg | 8% |
| Potassium815mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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