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These are tangy and sweet and VERY addicting. The recipe doubles well.
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- 1/3 cup white sugar
- 1 tablespoon butter, melted and cooled
- 1 cup dates, pitted and chopped
- ¼ cup chopped walnuts
- 1 tablespoon milk
- 1 tablespoon butter
- 1 cup confectioners' sugar
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
Directions
Step 1
Sift the flour with baking powder and salt. Set aside.
Step 2
Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
Step 3
Pour into a greased 8×8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
Step 4
To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol21mg | 7% |
| Sodium89mg | 4% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars23g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium24mg | 2% |
| Iron1mg | 3% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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