A sweet, lemony, fabulous cake, especially good in the summer.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package lemon flavored Jell-O® mix
- ¾ cup vegetable oil
- ½ cup water
- 4 eggs
- 1/3 cup lemon juice
- 2 cups confectioners' sugar
- 2 tablespoons butter, melted
- 1 tablespoon water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Step 2
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Step 4
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 451 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat6g | 29% |
Cholesterol78mg | 26% |
Sodium384mg | 17% |
Total Carbohydrate59g | 21% |
Dietary Fiber0g | 1% |
Total Sugars46g | |
Protein5g | |
Vitamin C3mg | 16% |
Calcium30mg | 2% |
Iron1mg | 6% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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