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This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.
Ingredients
- 1 tablespoon melted butter
- ½ teaspoon minced garlic
- 2 (6 ounce) fillets center-cut salmon fillets with skin
- ¼ teaspoon lemon-pepper seasoning
- 1/8 teaspoon dried parsley
- cooking spray
- 3 thin slices lemon, cut in half
Directions
Step 1
Preheat the air fryer to 390 degrees F (200 degrees C).
Step 2
Combine melted butter and minced garlic in a small bowl.
Step 3
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
Step 4
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
Step 5
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat5g | 27% |
| Cholesterol108mg | 36% |
| Sodium174mg | 8% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber1g | 2% |
| Protein34g | |
| Vitamin C8mg | 42% |
| Calcium30mg | 2% |
| Iron2mg | 8% |
| Potassium844mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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