I have no idea where I originally found this blueberry scone recipe, but it’s always a huge hit and so easy to make! So many people have asked for the recipe that it’s too good not to share.
Ingredients
Glaze
- ½ cup confectioners' sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
Scones
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon lemon zest
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup lemon yogurt
- ¼ cup melted butter
- 1 large egg
- 1 cup fresh blueberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
Step 2
Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
Step 3
Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
Step 4
Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
Step 5
Bake in the preheated oven until lightly browned, 15 to 18 minutes.
Step 6
Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
Step 7
Drizzle glaze over warm scones and serve.
Cook’s Notes:
You can use fresh or frozen blueberries.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 158 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol22mg | 7% |
Sodium197mg | 9% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein3g | |
Vitamin C2mg | 10% |
Calcium76mg | 6% |
Iron1mg | 6% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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