Lemon Drop Blueberry Scones

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.

Step 2
Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.

Step 3
Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.

Step 4
Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.

Step 5
Bake in the preheated oven until lightly browned, 15 to 18 minutes.

Step 6
Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.

Step 7
Drizzle glaze over warm scones and serve.