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This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you’d rather not use fresh peel.
Ingredients
- ¼ cup olive oil
- ¼ cup white wine vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon minced garlic
- 1 teaspoon white sugar
- 1 teaspoon grated lemon rind
Directions
Step 1
In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 10% |
| Sodium15mg | 1% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C2mg | 11% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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