A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.
Ingredients
- 6 slices white bread
- 2 (5 ounce) cans tuna, drained
- ¼ cup mayonnaise, or to taste
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped lemon zest
- 1 tablespoon finely chopped fresh dill
- 1 large tomato, thinly sliced
- 6 slices Swiss cheese
Directions
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
Step 2
Toast bread lightly on both sides in preheated oven, about 1 minute per side.
Step 3
Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
Step 4
Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 296 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat6g | 32% |
Cholesterol42mg | 14% |
Sodium300mg | 13% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein21g | |
Vitamin C7mg | 34% |
Calcium273mg | 21% |
Iron2mg | 10% |
Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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