Lemon-Dill Tuna Melt Sandwiches

Lemon-Dill Tuna Melt Sandwiches

A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
6 open-face sandwiches
Servings:
6

Ingredients

  • 6 slices white bread
  • 2 (5 ounce) cans tuna, drained
  • ¼ cup mayonnaise, or to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped lemon zest
  • 1 tablespoon finely chopped fresh dill
  • 1 large tomato, thinly sliced
  • 6 slices Swiss cheese

Directions

Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.

Step 2
Toast bread lightly on both sides in preheated oven, about 1 minute per side.

Step 3
Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.

Step 4
Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

Nutrition Facts (per serving)

296
Calories
16g
Fat
16g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 296
% Daily Value *
Total Fat16g 21%
Saturated Fat6g 32%
Cholesterol42mg 14%
Sodium300mg 13%
Total Carbohydrate16g 6%
Dietary Fiber1g 4%
Total Sugars3g
Protein21g
Vitamin C7mg 34%
Calcium273mg 21%
Iron2mg 10%
Potassium229mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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