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I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.
Ingredients
- ¼ cup butter, melted
- ¼ cup white wine
- 1 lemon, juiced
- 5 cloves garlic, chopped
- 1 bunch fresh dill, stems trimmed
- 1 (1 pound) salmon fillet
- ½ cup toasted almonds
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
Step 2
Pour a small amount of the butter mixture into an 8×8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
Step 3
Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat8g | 38% |
| Cholesterol65mg | 22% |
| Sodium109mg | 5% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein23g | |
| Vitamin C24mg | 120% |
| Calcium103mg | 8% |
| Iron2mg | 10% |
| Potassium526mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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