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This lemon delight recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets — if you can keep from eating it!
Ingredients
- 1 cup all-purpose flour
- ½ cup butter, melted
- 1 cup ground pecans
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (21 ounce) can lemon pie filling
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, melted butter, and 1/2 of the pecans in a 7×11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.
Step 3
Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.
Step 4
Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 506 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat15g | 75% |
| Cholesterol105mg | 35% |
| Sodium150mg | 7% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 4% |
| Total Sugars44g | |
| Protein6g | |
| Vitamin C5mg | 27% |
| Calcium35mg | 3% |
| Iron1mg | 7% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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