This lemon custard recipe makes the perfect filling for a white, yellow, or citrus cake!
Ingredients
- ½ cup white sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- ¾ cup water
- 2 large egg yolks
- 1/3 cup lemon juice
- 2 tablespoons unsalted butter
Directions
Step 1
Combine sugar, cornstarch, and salt in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until sugar is melted, 3 to 5 minutes.
Step 2
Whisk water and egg yolks together in a small bowl; pour into sugar the mixture, whisking until fully incorporated. Cook, stirring constantly, until the mixture thickens, 3 to 5 minutes.
Step 3
Remove from the heat and stir in lemon juice and butter until incorporated. Cover with plastic wrap and let sit until completely cooled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 70 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol39mg | 13% |
Sodium64mg | 3% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 0% |
Total Sugars9g | |
Protein1g | |
Vitamin C3mg | 16% |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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