This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Ingredients
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup white sugar
- ½ teaspoon baking soda
- 1 (10 ounce) jar lemon curd
- 2/3 cup flaked coconut
- ½ cup toasted and chopped almonds
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
Step 3
Pat 2/3 of the mixture into the bottom of one 9×13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
Step 4
Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
Step 5
Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 122 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 18% |
Cholesterol18mg | 6% |
Sodium25mg | 1% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars10g | |
Protein1g | |
Calcium7mg | 1% |
Iron0mg | 2% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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