Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Ingredients
- 3 eggs
- 1 cup white sugar
- 1/3 cup lemon juice
- ¼ cup butter
- 2 teaspoons lemon zest
Directions
Step 1
Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
Step 2
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Cook’s Note:
Be careful not to use any corrosive metal bowls/spoons/whisks or else it will end up with a metallic aftertaste! I'm not sure how it will taste with bottled lemon juice because I always make anything that has to do with fruit fresh from my own fruit.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 142 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 17% |
Cholesterol68mg | 23% |
Sodium22mg | 1% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 0% |
Total Sugars20g | |
Protein2g | |
Vitamin C4mg | 22% |
Calcium11mg | 1% |
Iron0mg | 2% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this