Lemon Curd

Lemon Curd

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
2 cups
Servings:
10

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1/3 cup lemon juice
  • ¼ cup butter
  • 2 teaspoons lemon zest

Directions

Step 1
Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.

Step 2
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

Cook’s Note:

Be careful not to use any corrosive metal bowls/spoons/whisks or else it will end up with a metallic aftertaste! I'm not sure how it will taste with bottled lemon juice because I always make anything that has to do with fruit fresh from my own fruit.

Nutrition Facts (per serving)

142
Calories
6g
Fat
21g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 142
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 17%
Cholesterol68mg 23%
Sodium22mg 1%
Total Carbohydrate21g 8%
Dietary Fiber0g 0%
Total Sugars20g
Protein2g
Vitamin C4mg 22%
Calcium11mg 1%
Iron0mg 2%
Potassium33mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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