The best lemon cupcake topped with a sweet lemon frosting.
Ingredients
Frosting
- 3 tablespoons butter, softened
- 2 teaspoons lemon extract
- 1 teaspoon milk, or more as needed
- 1 cup confectioners' sugar, or more as needed
Cupcakes
- ¾ cup white sugar, or more to taste
- ½ cup butter, softened
- 2 eggs
- 2 teaspoons lemon extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 2/3 cup cold milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
Step 2
Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes.
Step 4
Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Beat confectioners' sugar into butter mixture until desired consistency is reached; spread onto cupcakes.
Cook’s Note:
You can easily substitute any extract you like to both the batter and the frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 262 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 36% |
Cholesterol60mg | 20% |
Sodium161mg | 7% |
Total Carbohydrate36g | 13% |
Dietary Fiber0g | 1% |
Total Sugars24g | |
Protein3g | |
Calcium37mg | 3% |
Iron1mg | 5% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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