Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Ingredients
Crust
- 1 ½ cups all-purpose flour
- ¾ cup canola oil
- 2/3 cup confectioners' sugar
Filling
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- ½ cup lemon juice
- 1/3 cup white sugar
- 1 lemon, zested
- ¼ teaspoon baking powder
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, oil, and sugar in a bowl. Pat into a 9×13-inch baking pan.
Step 3
Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
Step 4
Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
Step 5
Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
Step 6
Refrigerate for at least 2 hours before cutting into 24 bars.
Cook’s Note:
I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 174 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 8% |
Cholesterol29mg | 10% |
Sodium35mg | 2% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein3g | |
Vitamin C3mg | 15% |
Calcium53mg | 4% |
Iron1mg | 3% |
Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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