Lemon Cream Pie Bars

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Combine flour, oil, and sugar in a bowl. Pat into a 9×13-inch baking pan.

Step 3
Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.

Step 4
Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.

Step 5
Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.

Step 6
Refrigerate for at least 2 hours before cutting into 24 bars.