This lemon cream cheese frosting has a delicious flavor and is so creamy. It’s great on daffodil cake.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 5 cups confectioners' sugar
Directions
Step 1
Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 236 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 26% |
Cholesterol25mg | 8% |
Sodium67mg | 3% |
Total Carbohydrate41g | 15% |
Total Sugars39g | |
Protein1g | |
Vitamin C1mg | 7% |
Calcium14mg | 1% |
Iron0mg | 1% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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