Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

This lemon cream cheese frosting has a delicious flavor and is so creamy. It’s great on daffodil cake.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
3 2/3 cups
Servings:
15

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 5 cups confectioners' sugar

Directions

Step 1
Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

Nutrition Facts (per serving)

236
Calories
8g
Fat
41g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 236
% Daily Value *
Total Fat8g 11%
Saturated Fat5g 26%
Cholesterol25mg 8%
Sodium67mg 3%
Total Carbohydrate41g 15%
Total Sugars39g
Protein1g
Vitamin C1mg 7%
Calcium14mg 1%
Iron0mg 1%
Potassium23mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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