Lemon Cranberry Muffins

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 3
Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth.

Step 4
Stir flour, sugar, baking powder, and salt together in a large bowl, making a well in the center; pour milk mixture into well and stir just until batter is combined; fold in cranberries.

Step 5
Spoon batter into the prepared muffin cups, filling each 2/3 full; sprinkle with almonds.

Step 6
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.