Lemon Cranberry Cheesecake Bars

Lemon Cranberry Cheesecake Bars

These lemon cheesecake bars topped with sweetened cranberry sauce are perfect for the holidays!

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
24

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups rolled oats
  • ¾ cup brown sugar
  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup lemon juice
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Stir flour, oats, and 3/4 cup brown sugar together in a medium bowl. Cut in butter until mixture is crumbly. Reserve 1 1/2 cups of this mixture and press remaining mixture into the bottom of a 9×13-inch pan.

Step 3
Bake crust in the preheated oven for 15 minutes .

Step 4
Meanwhile, beat cream cheese with sweetened condensed milk in a small bowl until light and fluffy. Stir in lemon juice and spread mixture evenly over prepared crust. Empty cranberry sauce into a small bowl and stir in cornstarch and brown sugar. Spoon over cream cheese layer. Sprinkle top with reserved crust mixture.

Step 5
Bake in the preheated oven until top is golden, about 35 to 40 minutes. Let cool completely before cutting into bars. Store covered in the refrigerator.

Nutrition Facts (per serving)

259
Calories
13g
Fat
33g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 259
% Daily Value *
Total Fat13g 16%
Saturated Fat8g 40%
Cholesterol36mg 12%
Sodium109mg 5%
Total Carbohydrate33g 12%
Dietary Fiber1g 4%
Total Sugars19g
Protein4g
Vitamin C2mg 8%
Calcium65mg 5%
Iron1mg 5%
Potassium113mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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