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A light, refreshing, and easy to make pie. It’s one of my summer favorites.
Ingredients
- 1 (9 inch) pie crust, baked
- ¼ cup white sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 teaspoon lemon zest
- ¼ cup lemon juice
- 1 (3 ounce) package cream cheese
- 2 eggs
Directions
Step 1
Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
Step 2
Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
Step 3
In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
Step 4
Spoon filling into shell and chill.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 22% |
| Cholesterol58mg | 19% |
| Sodium152mg | 7% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein3g | |
| Vitamin C4mg | 19% |
| Calcium21mg | 2% |
| Iron1mg | 4% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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