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The recipe has been handed down in the family, and temperatures were for a wood stove. I’ve adjusted them over the years, and it seems to work fine!
Ingredients
- 4 eggs
- 1 ½ cups white sugar
- 2 tablespoons white cornmeal
- ¼ cup butter, melted
- ½ cup milk
- 2 lemons, juiced
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
Step 3
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat7g | 33% |
| Cholesterol110mg | 37% |
| Sodium201mg | 9% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 8% |
| Total Sugars38g | |
| Protein6g | |
| Vitamin C21mg | 104% |
| Calcium52mg | 4% |
| Iron1mg | 7% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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