Lemon Cheesecake

Lemon Cheesecake

This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can’t even tell it is made with low-fat ingredients.

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
4 hrs
Total Time:
5 hrs 5 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1 (9 inch) reduced fat graham cracker pie crust
  • 2 (8 ounce) packages cream cheese
  • ½ cup white sugar
  • 1 ½ tablespoons all-purpose flour
  • ½ cup egg substitute
  • 2 ½ tablespoons lemon juice
  • 1 (8 ounce) container nonfat lemon yogurt

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.

Step 2
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.

Step 3
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.

Nutrition Facts (per serving)

379
Calories
24g
Fat
35g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat24g 30%
Saturated Fat13g 65%
Cholesterol62mg 21%
Sodium298mg 13%
Total Carbohydrate35g 13%
Dietary Fiber0g 0%
Total Sugars24g
Protein9g
Vitamin C2mg 12%
Calcium104mg 8%
Iron1mg 6%
Potassium190mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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